The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the tuocha, steep for 10 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 15 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 10 secs for the second infusion, additional infusions should be steeped for little longer, 20 secs for the third, 30 secs, 60 secs, etc until tea is depleted. Steep longer for a stronger taste.