Colombia has reputation for some of the best coffees on the planet. These days the story is ever growing. The recent developing trends of smaller farms producing "Micro-Lot" coffee crops often from lesser grown heirloom varieties.
Strong and confronting taste profile abounding with bitter sweet flavors of cherry and raisins floating over a pronounced bergamot citrus that reminds us of Earl Grey tea. Medium roast maintains a very complex aroma that is light and fragrant. Solid body and a slightly muted acidity and moderate tannic mouth feel gives a long lingering finish. ORGANIC
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