Earl Green, Organic Bergamot infused Green Tea
    The classic citrus aroma associated with Earl Grey
    comes from an essential oil pressed from a rare citrus fruit called bergamot. We use naturally floral “Pouchong” tealeaves from Taiwan and 100% pure essential oil of bergamot citrus from Southern
    Italy to create an Earl Grey unlike any other. Sweet, lingering citrus elements harmonize with Pouchong’s floral notes of lilac. Earl Green is one of our best-selling blends.
    
    
 Water: 185°F / Leaves: 1 tablespoon per 8 ounces / Infusion
    Time: 3–4 minutes / Ingredients: Taiwan Pouchong tealeaves and natural bergamot citrus fruit flavor. / Origin: Taiwan
    China 
Click Here to return to Green Loose Leaf Tea Catalog
Click Here to go to Black Loose Leaf Teas Catalog
Click Here to go to Oolong Loose Leaf Teas Catalog
Click Here to go to White Loose Leaf Teas Catalog
Click Here to go to Herbal Loose Leaf Teas Catalog
Click Here to return to All Loose Leaf Tea Catalog
Click Here to go to Whole Bean Coffee Catalog