The cake is hand-made of ancient arbor tea leaves harvested in Spring 2002 from Wuliang mountain, being kept in Kunming for many years as maocha, but compressed in 2008, considering it a truly authentic rare and unique Pu-erh tea.
Green Pu-erh tea cake 200g
Maocha Harvested in 2002, Compressed in 2008
Loose tea leaves
The tea brews an orange colored soup that tastes mild and soothe, a property commonly found in ancient arbor leaves. It should become sophisticated after a few more years in storage.
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