This is a high quality ripe pu-erh tuocha made for his majesty Penchen Lama.
Factory: Yangpin Hao Tea Factory
Typical Weight: 250 g
Gongfu style: Full boil, 1g per 30ml, 20s rinse, let stand after rinsing for 60s, 1st steep 15s, 2nd steep 10s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3-6 minutes
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