2006 Jujube Aroma Pu-erh Tuocha

2006 Jujube Aroma Pu-erh Tuocha

2006 Jujube Aroma Pu-erh Tuocha

 

Jujube Aroma Puerh Tea Tuocha

The button sized Pu-erh tea tuo cha is perfect for your office or travel. It brews a clear red wine liquor with a satisfying, aromatic, sweet and remarkably smooth Menghai taste. The little tuo cha is composed of whole tea leaves from Bulang Mountain, Menghai area.

This is an authentic product, not a cheap imitator made by using poor quality tea dust. Compare and contrast please.

Mini Pu-erh Tea Tuocha

Weight about 5 gram

Vintage: 2006

Cooked or fermented

Premium class

Loose tea leaves

Caffeine: Moderate 

Learn about Traditional GongFu Tea Brewing Technique

  • Model: Jujube Aroma Puerh Tuocha - 1223
  • Shipping Weight: 0.03lbs
  • Manufactured by: CNNP


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The Gongfu brewing method

  • The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the tuocha, steep for 10 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 15 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 10 secs for the second infusion, additional infusions should be steeped for little longer, 20 secs for the third, 30 secs, 60 secs, etc until tea is depleted. Steep longer for a stronger taste.

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