2008 Panchen Lama Mushroom Tuocha (班禅紧茶)

2008 Panchen Lama Mushroom Tuocha (班禅紧茶)

 This is a high quality ripe pu-erh tuocha made for his majesty Penchen Lama.

 

Vintage: 2008

Shu/Ripe/Cooked/fermented

Factory: Yangpin Hao Tea Factory

Form:Tuocha

Typical Weight: 250 g

 

Brewing Parameters:

Gongfu style: Full boil, 1g per 30ml, 20s rinse, let stand after rinsing for 60s, 1st steep 15s, 2nd steep 10s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3-6 minutes

$30.00
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2008 Panchen Lama Mushroom Tuocha (班禅紧茶)
2008 Panchen Lama Mushroom Tuocha (班禅紧茶)
2008 Panchen Lama Mushroom Tuocha (班禅紧茶)
2008 Panchen Lama Mushroom Tuocha (班禅紧茶)

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