2008 Panchen Lama Mushroom Tuocha (班禅紧茶)

2008 Panchen Lama Mushroom Tuocha (班禅紧茶)

 This is a high quality ripe pu-erh tuocha made for his majesty Penchen Lama.

 

Vintage: 2008

Shu/Ripe/Cooked/fermented

Factory: Yangpin Hao Tea Factory

Form:Tuocha

Typical Weight: 250 g

 

Brewing Parameters:

Gongfu style: Full boil, 1g per 30ml, 20s rinse, let stand after rinsing for 60s, 1st steep 15s, 2nd steep 10s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3-6 minutes

Price: $30.00 (USD) Add to Cart
Available
, available now

Click Here to return to Black Pu-Erh Tea Catalog

Click Here to go to Green Pu-Erh Tea Catalog

Click Here to go to Loose leaf Teas Catalog

2008 Panchen Lama Mushroom Tuocha (班禅紧茶)
2008 Panchen Lama Mushroom Tuocha (班禅紧茶)

Spring is right around the corner

Great to be ALIVE!

Now that we've gotten past the Holidays it becomes clear that Spring is right around the corner. The air is crisp today and that is refreshing. Last night there was the most awesome full moon that made things glow throughout the night. All around this place is a kind of beauty that grows on you.  Sometimes it's easy to overlook this reality. It is nice to know that it only takes a moment of looking to see it.  Be glad your in the world.  Just to BE is such a gift. I hope that the New Year is FULL of wonderful moments that make you stop and see the way things really are. I wish for us all a different perspective that from it's perch will give us the ability to see things are not so bad.

What we do is dangerous. We don't do things like your coffee shop...we do it correctly.  We do not apologize for our behavior. We are not particularly mellow.  It's all about the love of a family.  We aim to destroy your perceptions of the truth on all levels.  We fix bike tires and help little old ladies across the street.  We fear but love Zombies.  We believe in 5 dimensions. We craft with Magic. We are GOD.

A reminder
hot line to god
winter 2009/2010
contemplation
JOY!
Varroooommmmm!!!
This is Garth. Where is he?
Newsletter