2006 Jujube Aroma Pu-erh Tuocha

2006 Jujube Aroma Pu-erh Tuocha

2006 Jujube Aroma Pu-erh Tuocha

 

Jujube Aroma Puerh Tea Tuocha

The button sized Pu-erh tea tuo cha is perfect for your office or travel. It brews a clear red wine liquor with a satisfying, aromatic, sweet and remarkably smooth Menghai taste. The little tuo cha is composed of whole tea leaves from Bulang Mountain, Menghai area.

This is an authentic product, not a cheap imitator made by using poor quality tea dust. Compare and contrast please.

Mini Pu-erh Tea Tuocha

Weight about 5 gram

Vintage: 2006

Cooked or fermented

Premium class

Loose tea leaves

Caffeine: Moderate 

Learn about Traditional GongFu Tea Brewing Technique

  • Model: Jujube Aroma Puerh Tuocha - 1223
  • Shipping Weight: 0.03lbs
  • Manufactured by: CNNP


Price: $0.00 (USD) Add to Cart
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The Gongfu brewing method

  • The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the tuocha, steep for 10 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 15 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 10 secs for the second infusion, additional infusions should be steeped for little longer, 20 secs for the third, 30 secs, 60 secs, etc until tea is depleted. Steep longer for a stronger taste.

Spring is right around the corner

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Now that we've gotten past the Holidays it becomes clear that Spring is right around the corner. The air is crisp today and that is refreshing. Last night there was the most awesome full moon that made things glow throughout the night. All around this place is a kind of beauty that grows on you.  Sometimes it's easy to overlook this reality. It is nice to know that it only takes a moment of looking to see it.  Be glad your in the world.  Just to BE is such a gift. I hope that the New Year is FULL of wonderful moments that make you stop and see the way things really are. I wish for us all a different perspective that from it's perch will give us the ability to see things are not so bad.

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